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See those other items from LUNCH ENTREE.
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L-Pra-Ram
Stir-fried meat served over steamed spinach tip with Thai peanut sauce and steamed broccoli
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L-Citrus Chicken
Marinated and then fried chicken in orange sauce tipped with fresh orange
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L- Kai Kra Pao
Sauteed ground chicken with fresh basil leaves, carrots, onions, bell pepper and green beans